Service · Specialized
Grow facility cleaning
Sanitation that protects the crop, not just the room — from a family-owned team that treats your facility like its own.
Cultivation spaces live and die by contamination control. Auddix cleans grow rooms, veg and flower zones, drying and cure areas, and support spaces on a schedule built around your harvest cycle — with crop-safe chemistry, disciplined zoning, and a documented record that stands up to a compliance audit.
Sanitation won’t replace your IPM program — but a disciplined reset removes the surfaces, debris, and moisture that mold, pests, and pathogens depend on. We work cultivation spaces the way your own team does: clean-to-dirty, zoned, and documented, so every room is genuinely reset before the next crop is introduced.
We also know what you’re really handing over. Letting an outside crew into a cultivation facility means trusting them with your access, your compliance record, and a crop that a single careless afternoon can cost you. That is why this page spends as much time on who we are and how we protect you as it does on how we clean.
At a glance
- Who we are
- Family-owned and owner-led since 2019
- Cadence
- Between-cycle turnaround or a recurring plan
- Approach
- Crop-safe chemistry, disciplined zoning, clean-to-dirty
- Coverage
- Grow, veg, flower, drying, cure/trim, and support spaces
- Your crew
- Assigned and consistent, trained on your facility’s rules
- Proof
- Room-by-room checklist, before/after photos, sanitation log
- Discretion
- Confidential by default — your facility is never publicized
- Scoping
- Walkthrough and custom proposal
Who you’re working with
A family business, in your facility
Auddix has been owner-led by the Henry family since 2019. That isn’t a tagline — it’s the reason you can get a real answer on a Saturday, and the reason nobody here is comfortable letting a room slide.
You get people, not a call center
You’ll know the name of the person who answers, the person who leads your crew, and the person who owns the account. When something changes, you hear it from us first.
The same faces, cycle after cycle
Crew continuity is a priority, not an afterthought. A team that already knows your zoning, your gowning rules, and which door sticks makes fewer mistakes than a rotating roster ever will.
Our name is on it
A family business doesn’t get to hide behind a brand. When we say a room was reset, our family’s name is attached to that record — and that is exactly why the record exists.
We’re here for the long cycle
We’re not chasing one job. We build around your harvest calendar, learn your facility over time, and grow the scope only when it actually serves you.
The family
Darius Henry Sr.
Founder
Set the standard the company runs on, and still stays close to the crews and the clients.
Daisy Henry
Chief Operating Officer
Owns the schedules, checklists, and quality checks that keep every facility on track.
Darius Henry Jr.
Chief Cultivation Officer
Came up through the grow-facility floor — worker, manager, then senior operations.
Cultivation isn’t a new vertical for us — it’s where our Chief Cultivation Officer spent his career, on the floor, before he wrote the standards we clean to.
Meet the leadership teamWhy it matters
What a missed reset actually costs a grow
Contamination control is the difference between a clean cycle and a lost one. Here is what we’re actually cleaning against — and how a disciplined reset takes it away.
Powdery mildew & botrytis
Mildew and bud rot thrive in humid rooms and survive on surfaces and in debris between crops. A full reset removes the residue and moisture they depend on.
Root-zone pathogens
Pythium and fusarium travel on shared tools, benches, and standing water. Dedicated tools and drain sanitation cut the paths they spread through.
Mites, thrips & fungus gnats
Pests overwinter in cracks, drains, and leftover media — a single missed room can reseed the next crop. Thorough debris removal takes away the harborage.
Hop latent viroid & mechanical spread
HLVd moves on tools, gloves, and surfaces. Color-coded, room-dedicated equipment and clean-to-dirty sequencing limit surface-to-surface transfer.
Biofilm in drains & standing water
Biofilm is a reservoir for pests and pathogens a surface wipe never reaches. We break it down at the drain, tray, and reservoir surfaces.
Dust, sugar leaf & trim debris
Organic material feeds mold and hides pests. Physical removal comes first — disinfectant can’t work through soil left on a surface.
Our method
How we work a grow room
The order is the discipline. Skipping a step — or dragging a tool between zones — is how a facility reinfects itself.
- 1
Walkthrough & SOP alignment
We map your rooms, gowning, footwear, and access rules, then build a room-by-room checklist to your SOPs — nothing left to memory.
- 2
Zoning & clean-to-dirty sequencing
We work cleanest rooms to dirtiest and never drag contamination backward, with clear zone boundaries the crew holds to.
- 3
Color-coded, room-dedicated tools
Microfiber and equipment are assigned per room so a tool from flower never touches your propagation space.
- 4
Debris removal, then disinfection
We physically remove media, leaf litter, and dust before disinfecting — because a disinfectant can’t work through soil.
- 5
Correct products & contact times
We apply cultivation-appropriate agents, respect required dwell times, and rinse where the label calls for it.
- 6
Drains, water & high-touch points
We sanitize the reservoirs — drains and standing water — and the door handles, switches, tool stations, and carts hands actually touch.
Between-cycle turnaround
Mapped to your harvest calendar
Turnaround is the core of this service. We build service windows around your cycle so a room is reset and disinfected before the next crop is introduced — as a one-time reset or a fully hands-off recurring plan.
- 1
Teardown & gross-out
Clear spent media, trim waste, and debris; strip the room down to cleanable surfaces.
- 2
Deep clean
Walls, FRP panels, sealed/epoxy floors, benches, rolling tables, trays, and tents — cleaned surface by surface.
- 3
Disinfection & dwell
Apply and hold contact times on cleaned surfaces, and treat drains and standing water.
- 4
Dry-down
Let surfaces dry so a room is never reintroduced damp — moisture is what most problems need.
- 5
Verification
Walk the checklist, photograph before and after, and confirm the room is reset before the next crop goes in.
Scope
Room by room
Every space in a cultivation facility has its own risk profile. We scope and clean each one to what actually happens there.
Mother, clone & propagation
- Benches, domes, and trays sanitized
- Tool stations and high-touch points
- Floors and drains detailed
Veg rooms
- Walls, FRP panels, sealed floors
- Rolling benches, tables, and trays
- Drains and standing water
Flower rooms
- Full surface reset between cycles
- Tent liners, light and fixture exteriors
- Drain and standing-water sanitation
Drying rooms
- Lines, racks, walls, and floors
- Detailed between every batch
- Humidity-prone surfaces watched closely
Cure & trim areas
- Trim tables and stations
- Tote and container exteriors
- High-touch tools and carts
Mechanical & support
- Dehumidifier and HVAC exterior surfaces
- Corridors, airlocks, and gowning areas
- Where biofilm and dust collect
Trust & discretion
Letting us in should feel safe
A cultivation facility is a controlled, watched, and regulated space. We treat access to it as the privilege it is — quietly, carefully, and on your terms.
Discretion is the default
We don’t publish client names, post your facility on social media, or use your rooms in marketing. Your photos and sanitation logs live in your account and go where you send them — nowhere else.
You know who is in your building
Anyone we send is someone we’ve onboarded to your facility and trained on your rules. No unfamiliar faces showing up unannounced, and roster changes are communicated to your contact in advance.
Vetted, trained, and accountable
Document and background review is part of our hiring process, and cultivation crews are briefed on gowning, footwear, zoning, and no-touch rules before they ever work a room.
Keys, codes, and access control
Keys, badges, and access codes are issued to named people, tracked, and returned. After-hours and restricted-area access is arranged in advance and in writing — never improvised at the door.
Camera- and compliance-aware
We work facilities under surveillance and inspection every day. Crews follow your sign-in, escort, and restricted-zone protocols, and our documentation is built to sit alongside your compliance record.
Paperwork before promises
Scope, pricing, and terms are in writing before a crew ever arrives. Current insurance and coverage documentation is provided on request during your walkthrough.
Where we fit
Alongside your IPM program, not instead of it
Environmental sanitation is our lane. Your cultivation team owns the plants and the pest-management decisions — we make the environment they work in clean and documented.
What Auddix handles
- Environmental sanitation and surface disinfection
- Debris, dust, and leaf-litter removal
- Drain and standing-water sanitation
- High-touch-point disinfection
- Room-by-room documentation and sanitation log
What stays with your cultivation team
- Pesticide and biocontrol application
- Plant handling and IPM scouting decisions
- Nutrient and irrigation management
- Regulated-waste handling (coordinated separately)
Auddix performs environmental sanitation and surface disinfection, working alongside your cultivation team’s IPM program. We don’t apply pesticides or handle plants, and any regulated-waste handling is coordinated separately. Grow facilities are scoped via a walkthrough and custom proposal.
Chemistry & surfaces
Crop-safe, and confirmed for your facility
Product selection is a conversation with your cultivation lead, not a claim on a brochure.
- Cultivation-appropriate, residue-conscious agents, selected with your cultivation lead
- Required contact times respected, and rinsing where the label calls for it
- Product choices that fit your IPM plan and any state or certification requirements you operate under
- Material-aware cleaning for FRP, sealed/epoxy floors, poly, stainless, and plastic trays
A note on products
We don’t publish specific product names or certifications here. The right agents depend on your surfaces, your IPM plan, and the requirements you operate under — so we confirm them for your facility during scoping rather than promise them in advance.
The same goes for the finer points of our sequencing and dilution practice. Those get walked through with your cultivation lead in person, where they can be questioned and adjusted to your rooms.
Getting started
What working with us actually looks like
No mystery, no pressure, and no surprise invoices. Here is the whole arc, from the first walkthrough to a rhythm you stop having to think about.
- 1
The walkthrough
Day oneWe walk every room with your cultivation lead, listen more than we talk, and learn how your facility actually runs. No pressure, no obligation — and if we’re not the right fit for your rooms, we’ll say so.
- 2
A written, room-by-room proposal
Within daysYou get scope, cadence, and pricing in writing before anything begins — line by line, so there are no surprises later and nothing depends on what someone remembers being said.
- 3
Crew onboarding to your SOPs
Before the first visitYour assigned crew is trained on your gowning, footwear, zoning, and access rules, and your checklist is built to match your SOPs — not a generic template.
- 4
The first cycle, watched closely
First visitsLeadership stays close to early visits. We’d rather over-supervise the first turnaround than let a habit form that doesn’t match your standard.
- 5
The 30-day sit-down
Month oneWe review the logs together, hear what’s working and what isn’t, and adjust the scope. Changes we got wrong are on us to fix, not on you to keep raising.
- 6
A steady rhythm
OngoingThe plan settles into your harvest calendar with recurring check-ins, and your service windows and pricing stay locked in for the term of your plan.
Documentation
Built for audit review
Every visit leaves a record. When an inspector or your compliance lead asks what was done and when, the answer is already in the portal.
Room-by-room checklist
A completed, facility-specific checklist for every visit, aligned to your SOPs.
Before-and-after photos
Timestamped photos create a verifiable record of the reset, room by room.
Sanitation log
A per-visit sanitation log kept in your portal and ready to hand to an inspector.
Optional add-ons
Smart-facility hardware, if you want it
Some facilities want the record on the wall instead of only in an account. We can install partner hardware from ShyftGrid during onboarding — entirely optional, and arranged during scoping.
ShyftGrid touchboard screens
Wall-mounted touchscreens we can install in your facility so your team sees what was cleaned and when, right where they’re standing — and can flag something on the spot instead of tracking someone down later.
FacilityOps sensors
ShyftGrid’s FacilityOps uses sensors to watch the small things — hand soap, paper towels, and tissue running low, doors opening and closing — so restocking and access issues surface before anyone has to notice them.
Touchboard screens and FacilityOps are ShyftGrid products. They’re never required to work with us — your checklists, photos, and sanitation log are part of the service either way.
Support
If something isn’t right, you tell one person
Nobody wants to manage their cleaning company. The point of a named contact and a tracked issue is that raising something once is enough.
A named point of contact
One person who knows your facility and answers you directly — not a ticket queue and not a different rep every month.
Say it once
Report a concern from your portal or pick up the phone. It gets logged, routed, and tracked to resolution, so you never have to raise the same thing twice.
We come back and fix it
If a room misses the standard, we return and reclean it. We would rather correct our work than defend it.
Escalation reaches leadership
If something isn’t resolved at the crew level, it goes to operations leadership — and in a family business, that is a short trip.
Talk to a person
Have a question you’d rather ask out loud before letting anyone into your facility? That’s a good instinct. Call us and ask it.
(947) 225-7915info@auddix.comFAQ
Grow facility cleaning questions
- Will your cleaning products harm my plants or affect testing?
- No. We use cultivation-appropriate, residue-conscious agents and respect required contact times, then rinse where the label calls for it. Product selection is confirmed with your cultivation lead so it fits your IPM plan and any state or certification requirements.
- Can you clean between harvest cycles on our schedule?
- Yes — between-cycle turnaround is the core of this service. We build service windows around your harvest calendar so rooms are reset and disinfected before the next crop is introduced, with a recurring plan if you want it fully hands-off.
- Do you follow our contamination-control protocols?
- We clean clean-to-dirty, use color-coded tools dedicated per room, and follow your gowning, footwear, and access protocols. During the walkthrough we align our checklist to your SOPs so nothing is left to memory.
- Do you handle pesticides or plant care?
- No. Auddix performs environmental sanitation and surface disinfection as part of your IPM program. We don’t apply pesticides or touch plants, and any regulated-waste handling is coordinated separately.
- What proof do we get that the work was done?
- Every visit is documented with a completed room-by-room checklist, timestamped before-and-after photos, and a sanitation log in your portal.
- Who will actually be in our facility?
- An assigned crew we onboard to your facility and train on your gowning, footwear, zoning, and access rules before they work a room. We prioritize crew continuity so you see the same people cycle after cycle, and roster changes are communicated to your point of contact in advance — no unfamiliar faces showing up unannounced.
- How do you handle confidentiality and discretion?
- Your facility stays private. We don’t publish client names, post your rooms on social media, or use your facility in marketing. Checklists, photos, and sanitation logs live in your account and go where you send them. Keys, badges, and access codes are issued to named people, tracked, and returned.
- Are you insured, and can we see documentation?
- Yes — current insurance and coverage documentation is provided on request during your walkthrough, along with scope, pricing, and terms in writing before a crew ever arrives.
- What happens if a room misses the standard?
- Report it from your portal or call your point of contact. It gets logged, routed, and tracked to resolution, and we return to reclean the area. If it isn’t resolved at the crew level it escalates to operations leadership — in a family-owned business, that’s a short trip.
- Is Auddix a family business?
- Yes. Auddix has been owner-led by the Henry family since 2019, and cultivation is led by our Chief Cultivation Officer, who came up through the grow-facility floor as a worker, then a manager, then in senior operations leadership before authoring the standards we clean to.
- Do you install the ShyftGrid touchboard screens and FacilityOps sensors?
- We can, as an optional add-on arranged during scoping. Touchboard screens are wall-mounted touchscreens that show your team what was cleaned and when, right in the facility. FacilityOps uses sensors to track things like hand soap, paper towels, and tissue running low, plus door open-and-close activity. Both are ShyftGrid products and neither is required — your checklists, photos, and sanitation log are part of the service either way.
Let’s scope your cultivation facility
Get a fast ballpark with an instant estimate, or book a walkthrough and we’ll build a room-by-room sanitation plan around your harvest calendar. You’ll meet the people who would actually be in your rooms — and you’ll get everything in writing before anyone starts.